Industry
Catering
Caterers cook in one place and serve in another. We build production capacity at base and the holding, transport and on-site equipment that keeps food safe and presentable through the journey.
What matters here
- Central production capacity
- Hot and cold holding for transport
- Mobile and event-side equipment
- Equipment that packs down and travels
Services we bring to this sector
All six services are available on any project. These are the ones that usually decide whether a catering kitchen works.
The full scope is available on any project
Planning a catering project?
Tell us the site, the volumes and where you are in the programme. We will come back with a considered view of what the kitchen needs.