Industry
Restaurants, Cafés & Bakeries
Restaurant sites are almost always tighter than the menu deserves. We design the line around actual covers and ticket times, and fabricate to the millimetre so the kitchen fits the tenancy you signed rather than the one you wanted.
What matters here
- Maximum output from a constrained footprint
- Front-of-house display and live counters
- Fit-out programmes measured in weeks
- Equipment a small brigade can run
Services we bring to this sector
All six services are available on any project. These are the ones that usually decide whether a restaurants, cafés & bakeries kitchen works.
The full scope is available on any project
Planning a restaurants, cafés & bakeries project?
Tell us the site, the volumes and where you are in the programme. We will come back with a considered view of what the kitchen needs.