Industry
Hospitality
Hotel operations run several service styles out of shared production space. We plan main, banquet and satellite kitchens so peak banqueting does not shut down room service, and specify equipment that a rotating brigade can run consistently.
What matters here
- Banquet and à la carte production from shared space
- Brand standard and audit compliance
- Phased handover on live properties
- Service cover that protects occupancy
Services we bring to this sector
All six services are available on any project. These are the ones that usually decide whether a hospitality kitchen works.
The full scope is available on any project
Planning a hospitality project?
Tell us the site, the volumes and where you are in the programme. We will come back with a considered view of what the kitchen needs.