Industry
Cloud & Central Kitchens
Central and cloud kitchens are production facilities, not restaurants. We plan for batch output, blast chilling, holding and dispatch, with the segregation and traceability that multi-brand operations need.
What matters here
- Batch production and dispatch flow
- Multi-brand segregation
- Cold chain from production to hand-off
- Layouts that scale with new brands
Services we bring to this sector
All six services are available on any project. These are the ones that usually decide whether a cloud & central kitchens kitchen works.
The full scope is available on any project
Planning a cloud & central kitchens project?
Tell us the site, the volumes and where you are in the programme. We will come back with a considered view of what the kitchen needs.