Industry
Educational Institutions
School and university catering is high-volume, low-margin and relentless. We build bulk cooking, dishwash and dining that stands up to years of institutional use and can be maintained by an in-house team.
What matters here
- Bulk cooking and mess dining at scale
- Dishwash capacity for sitting-based service
- Durability under constant use
- Installation inside academic breaks
Services we bring to this sector
All six services are available on any project. These are the ones that usually decide whether a educational institutions kitchen works.
The full scope is available on any project
Planning a educational institutions project?
Tell us the site, the volumes and where you are in the programme. We will come back with a considered view of what the kitchen needs.