Industry
Industrial Canteens
Industrial catering is a queuing problem as much as a cooking one. We size bulk cooking, holding and servery counters against headcount and break timings so the last person in the queue gets hot food.
What matters here
- Bulk cooking sized to headcount
- Servery throughput within break windows
- Robust equipment for contract caterers
- Hygiene standards for plant audits
Services we bring to this sector
All six services are available on any project. These are the ones that usually decide whether a industrial canteens kitchen works.
The full scope is available on any project
Planning a industrial canteens project?
Tell us the site, the volumes and where you are in the programme. We will come back with a considered view of what the kitchen needs.