Service
Service & Maintenance
Contracts of two to five years, on equipment we built and equipment we imported.
The brief we usually hear
“Where can I get service for my imported kitchen equipment?”
How we approach it
A commercial kitchen is production plant running sixteen hours a day in heat, steam and grease. It needs maintaining, and the hardest equipment to get serviced in India is usually the equipment that was imported. We offer service contracts of two to five years covering both what we fabricate and the imported brands we integrate - which is also why the design gets done carefully in the first place.
What you receive
- Two to five year service contracts
- Planned preventive maintenance visits
- Breakdown attendance and repair
- Imported equipment servicing
- Spares and consumables supply
What this service covers
4 areas of scope, delivered by the same team and coordinated as one package.
01
Contracts of two to five years
Cover agreed at handover so the kitchen keeps performing long after opening week.
02
Planned preventive maintenance
Scheduled visits against the equipment schedule, rather than waiting for something to stop.
03
Breakdown response
Reactive attendance on the equipment we installed, from the team that installed it.
04
Imported equipment service
Continuing support for Rational, Hatco and other imported brands we have integrated.
Where this sits in a project
06
Handover & service
Documented handover, then a service contract of two to five years so performance holds long after opening week.
Planning a kitchen? Start with a conversation.
Send us the menu, the covers and the floor plan. We will come back with a considered view on what the kitchen needs - not a price list.