Kitchen Design & Engineering
Kitchen planning that starts with the menu, not the floor plan.
What this coversServices
Six services. One accountable scope.
We design the kitchen, engineer the services behind it, manufacture what cannot be bought, supply what can, install the lot and then maintain it. Most projects come apart at the seams between those things - so we hold all of them.
Our six services
Manufacturing & Fabrication
Our own workshop, so the equipment fits the site rather than the other way round.
What this coversKitchen Services & MEP
The six engineered systems that decide whether a kitchen is workable.
What this coversEquipment Supply & Imported Brands
One coordinated schedule, including the imported brands - and the service to keep them running.
What this coversInstallation & Commissioning
Installed to the coordinated drawings by the team that designed and built it.
What this coversService & Maintenance
Contracts of two to five years, on equipment we built and equipment we imported.
What this coversWhat clients bring us
Select a requirement to see the service that answers it.
What clients tell us before we start:
Kitchen Design & Engineering
We plan the kitchen around what it has to produce: menu mix, covers at peak, service format and staffing. Only then does the layout follow. The output is a coordinated set of drawings your architect and MEP consultant can build to - equipment schedules, general arrangements, and the utility loads every other trade needs before they can start.
- Kitchen layout and workflow drawings
- Equipment schedule with specifications
- Dimensioned general-arrangement drawings
- Utility and service load schedules
- Coordination with architectural and MEP drawings
How the services come together
Whichever service you engage us for, it runs through the same six stages with the same point of contact.
01
Brief & feasibility
We start with the menu, the covers and the space. What the kitchen must produce determines everything that follows - not the other way round.
02
Design & drawings
Layouts, equipment schedules and service loads, issued as drawings your architect and MEP consultant can coordinate against.
03
Manufacture
Fabrication at our Sanathnagar workshop, with imported equipment procured in parallel so the whole schedule lands together.
04
Installation
Installed to the coordinated MEP drawings - equipment, exhaust, drainage, gas and suppression by one accountable team.
05
Commissioning & training
Systems balanced and tested, equipment commissioned, and your brigade trained on the kitchen they are about to run.
06
Handover & service
Documented handover, then a service contract of two to five years so performance holds long after opening week.
Planning a kitchen? Start with a conversation.
Send us the menu, the covers and the floor plan. We will come back with a considered view on what the kitchen needs - not a price list.