Service
Equipment Supply & Imported Brands
One coordinated schedule, including the imported brands - and the service to keep them running.
The brief we usually hear
“For my brand, I want world-class kitchen equipment.”
How we approach it
Hot line, cold line, wash line, service counters and the complete bar line, supplied as a single coordinated package rather than a set of unrelated purchase orders. Where imported equipment is the right answer we specify and integrate it - Rational, Hatco and others. Buying an imported combi oven is straightforward; keeping one running in an Indian kitchen is the harder part, and that is the part we take on.
What you receive
- Single coordinated equipment package
- Imported equipment procurement and integration
- Bar and beverage line equipment
- Operator training on supplied equipment
- Continuing service cover for imported brands
What this service covers
4 areas of scope, delivered by the same team and coordinated as one package.
01
Complete equipment schedules
Cooking, refrigeration, wash line, preparation, serving and bar - specified against the operation rather than picked from a catalogue.
02
Imported brand integration
Rational, Hatco and other imported equipment selected, integrated into the layout and its services, and installed.
03
Bar line equipment
The full bar line, designed alongside the kitchen so glasswash, ice and cellar are not left as an afterthought.
04
Ongoing support for imports
The imported equipment we supply stays serviceable, because we support it afterwards rather than passing you to a distributor.
Equipment we supply and integrate
The equipment lines that make up a typical schedule, from the hot line through to dining furniture.
Cooking & Hot Line
Heavy-duty cooking
Tandoor, Grill & Shawarma
Live and display cooking
Refrigeration & Cold Rooms
Cold chain
Wash Line & Preparation
Wash and prep
Fabrication, Trolleys & Racks
Custom fabrication
Bakery & Beverage Line
Bakery and beverage
Serving & Display
Service counters
Furniture & Seating
Dining furniture
Every item is specified and quoted against the project rather than sold from a catalogue.
Where this sits in a project
03
Manufacture
Fabrication at our Sanathnagar workshop, with imported equipment procured in parallel so the whole schedule lands together.
05
Commissioning & training
Systems balanced and tested, equipment commissioned, and your brigade trained on the kitchen they are about to run.
Planning a kitchen? Start with a conversation.
Send us the menu, the covers and the floor plan. We will come back with a considered view on what the kitchen needs - not a price list.