Service
Kitchen Design & Engineering
Kitchen planning that starts with the menu, not the floor plan.
The brief we usually hear
“I want expert help designing my kitchen.”
How we approach it
We plan the kitchen around what it has to produce: menu mix, covers at peak, service format and staffing. Only then does the layout follow. The output is a coordinated set of drawings your architect and MEP consultant can build to - equipment schedules, general arrangements, and the utility loads every other trade needs before they can start.
What you receive
- Kitchen layout and workflow drawings
- Equipment schedule with specifications
- Dimensioned general-arrangement drawings
- Utility and service load schedules
- Coordination with architectural and MEP drawings
What this service covers
4 areas of scope, delivered by the same team and coordinated as one package.
01
Kitchen layout & workflow planning
Zoning for goods-in, storage, preparation, cooking, service and wash, with the movement between them designed rather than left to chance.
02
Equipment schedules & GA drawings
A full schedule with dimensioned general-arrangement drawings, issued in a form the wider design team can coordinate against.
03
Utility & service loads
Electrical, gas, water, drainage and extraction loads per item, so the building services are sized on real numbers.
04
MEP & architectural coordination
We work to the architectural set and issue against it, rather than handing over a schedule and leaving the clashes to site.
Where this sits in a project
01
Brief & feasibility
We start with the menu, the covers and the space. What the kitchen must produce determines everything that follows - not the other way round.
02
Design & drawings
Layouts, equipment schedules and service loads, issued as drawings your architect and MEP consultant can coordinate against.
Planning a kitchen? Start with a conversation.
Send us the menu, the covers and the floor plan. We will come back with a considered view on what the kitchen needs - not a price list.