Resources
Articles
Practical notes from the workshop and the site, for people specifying and running commercial kitchens.
Published articles
No articles published yet.
This section is built and ready, but nothing is written. We would rather publish six genuinely useful pieces than thirty pages of search filler.
What we intend to write about
Questions we answer for clients often enough that they are worth writing down properly.
- 01Sizing an exhaust hood against real heat load, not floor area
- 02What a kitchen layout should be designed around: the menu, not the room
- 03Why imported combi ovens fail early in Indian kitchens
- 04Grease traps: sizing, siting and the servicing nobody plans for
- 05Gas bank design and the load calculation people skip
- 06What to specify in a kitchen service contract
Planning a kitchen? Start with a conversation.
Send us the menu, the covers and the floor plan. We will come back with a considered view on what the kitchen needs - not a price list.